Our Story

Across Asia, obesity, malnutrition and chronic diseases are some of the biggest health challenges of the 21st century. To facilitate a multi-stakeholder platform to initiate a dialogue on an integrated approach to solving these challenges, the Asia Roundtable on Food Innovation for Improved Nutrition, or ARoFIIN, was inaugurated on 30 January 2015 in Singapore.

With an initial focus on Southeast Asia, senior delegates from government, academia, industry and the rest of society exchange views on the current landscape as it relates to the social, economic and health opportunities for food and nutrition-based R&D, as well as consumer behavioural changes in the food and nutrition arena.


Report: Malnutrition now the “New Normal” worldwide

The 2016 Global Nutrition Report was launched at an event organised by the Chinese Nutrition Society, an ARoFIIN participant, in Beijing, China, on 17 June. Acknowledging that all countries in Asia face the challenge of tackling multiple forms of malnutrition, speakers at the launch event raised the profile of nutrition as a central economic and human development issue regionally, as well as globally.

Expanding awareness of ARoFIIN

Food Industry Asia’s member companies in China have shown initial interest in the expansion of the public-private partnership platform, Asia Roundtable on Food Innovation for Improved Nutrition (ARoFIIN), into the country.

ARoFIIN presented as sustainable public-private partnership at EAT Forum

Matt Kovac, Executive Director of Food Industry Asia (FIA), was part of a panel discussion on “The Money: Business Practices and Sustainability” on 13 June, as part of the EAT Stockholm Food Forum 2016 in Stockholm, Sweden.

What's New

Partnership at the Heart of Addressing Nutrition and Health Challenges in Asia

With at least 2.8 billion people worldwide affected by the dual burden of obesity and undernutrition, the Asia Roundtable on Food Innovation for Improved Nutrition (ARoFIIN) is determined to come up with a home-grown solution to tackle the problem across Asia.

South-East Asia is Getting Fatter, Faster

An inception report on “The Current Landscape and State of Health in Relation to Obesity in South-East Asia”, by the Economist Intelligence Unit (EIU), has found that the obesity rate in the ASEAN Six is increasing faster than that of countries like the USA, UK and Japan.

Driving Better Nutrition in Asia Through Public-Private Partnership

With the double burden of obesity and undernutrition emerging as a threat to health and healthcare systems in the Asian region, a unique public-private partnership is looking at ways to initiate and sustain stakeholder dialogue on food innovation and improved nutrition to deal with these issues.


Taskforce One: Knowledge Platform

Taskforce One: Knowledge Platform

  • To establish a clear governance structure for ARoFIIN
  • To build an evidence-based knowledge hub and facilitate the nutrition dialogue

Taskforce Two: Consumer

Taskforce Two: Consumer

  • Enhance nutrition literacy, nutrition communications and understand consumer behaviour
  • Fill knowledge gaps on Asian diets and consumer preferences

Taskforce Three: Regulation

Taskforce Three: Regulation

  • Identify barriers and enablers for innovation and solutions for public health policies
  • Cultivate a conducive ecosystem that stimulates R&D in food and nutrition

Taskforce Four: Double Burden

Taskforce Four: Double Burden

  • Optimise nutrient accessibility, food innovation and reformulation to tackle malnutrition
  • Explore and identify sustainable funding mechanisms for nutrition and health interventions in Asia